Konacha, 1.76 ounces (50 grams) with tea strainer.
Konacha comes in a vacuum packed bag, which preserves freshness.
This tea is very popular in Japan at sushi restaurants and sushi bars and is known as Agari.
This is a powder tea and is made from the select choosing and processing of excellent quality green tea. It has a very pleasant aroma and you can enjoy its light taste and rich green color.
To make good Konacha follow these easy steps:
Add two tablespoons of Konacha in the fine mesh tea strainer provided.
Pour boiling water over the Konacha and brew about 1 minute. Based on desired strength, you can use the same tea 3 or 4 times just pour boiling water over it each time for your desired taste and flavor.
Comes with a chakoshi, tea strainer.
Made in Mori, in the Shizuoka prefecture of Japan
Click on picture to see detail.