In Japan drinking green tea is a part of daily life. Serving green tea to guests in your home is a warm, friendly custom. After meals, drinking tea is also customary and it helps to aid digestion.
The choosing of tea is according to the occasion. Sencha is for everyday use. You can find it in every household and in the office. Gyokuro is for more formal occasions. Bancha is to be enjoyed with a family picnic or after meals. We offer a sampling of Sencha and Konacha, two traditional Japanese green teas from Mori, Shizuoka prefecture in Japan.
Mori tea is grown in a region notable for excellent tea. The natural climate has rolling fog between the mountains and clean, clear waters. With Mori tea you will enjoy the taste of sweet and astringent matched with a rich green scent.
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