Cast Iron Steak Pan 9-3/8", Wood Tray, and Iron Tong Set by Iwachu

This Iwachu cast iron steak tray is 9.4 inches long (24 centimers), 5.3 inches wide (13.5 centimers) wide, 2.6 lbs. (1.8 kilograms)To properly season your cast iron steak tray:

First, use high heat warming a small amount of oil in it.
Remove from flame and wipe the oil out.
Clean the pan with hot water and heat it to dry.
Add a small amount of oil after it is dry.
Spread the oil around it to form a thin film.
Store in a dry place. Do not expose it to salt.

Made in Japan

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