Iwachu Gohan-Nabe maintains high heat while holding steam in to produce fluffier rice and a browned crusty layer on the bottom called Okoge.
The edge around the Gohan Nabe catches any excess water if there is boil over. To keep the rice moist during cooking, small bumps on the lid's inner surface evenly distribute condensation.
Comes in two different sizes:
8-1/2" in diameter, 5 inches tall, 3 inches deep, #718 ($150.95), for serving 3go/ cooked rice 3 cups
9-3/4" in diameter, 6 inches tall, 3-1/3 inches deep, #719 ($225.95), for serving 5go/cooked rice 5 cups
1 go =1 cup = 150 grams = approx. 5.3 oz.
Made in Japan
Click on picture to see detail.