This Iwachu cast iron sukiyaki pan is durable and retains heat well. Handles fold flat for easy storage
Induction-safe cooking pad.
Use and Care:
Handles become very hot. Always use proper potholder or glove when handling.
Allow pan to cool before washing. Clean the pan with hot water and heat it to dry. Store in a dry place. Do not expose it to salt.
Made by Iwachu in Japan
Click on picture to see detail.