Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook.
Ceramic donabe is 9-3/4 inches in diameter and 4 inches deep. Easily serves 3-4 people.
Please note this is only estimated serving sizes.
Made in Japan
Click on picture to see detail.
Lower pictures show a similar donabe in use.