Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook.
Tenmoku marumon ceramic donabe.
Donabe is 9-3/4 inches in diameter and 4 inches deep. Can serve 3-4 people easily.
Made in Japan
Click on picture to see detail.