Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook. Brown/tan rough, natural finish donabe.
9-3/4" in diameter, for serving 3-4 people.
Made in Japan.
Click on picture to see detail.
Lower pictures show a similar donabe in use.
Wooden trivet for donabe pot available.