Tiny white and gray chrysanthemums with a smooth-glazed finish.
A donabe pot is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki, shabu shabu, and oden. It can be used directly on a flame to cook.
Comes in two different sizes:
10-3/4" in diameter, 6" tall, #190901 ($62.95), for serving 4-5 people.
12" in diameter, 6-1/4" tall, #190902 ($82.95), for serving 5-6 people, Out of stock
Please note these are only estimated serving sizes.
Made in Japan.
Click on picture to see detail.
Lower pictures show a similar donabe in use.